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What to Look For in a Commercial Espresso Machine There are a myriad of factors to consider when purchasing commercial espresso machines. The volume of your cafe's operations, use of the service and barista's knowledge will determine which espresso machine is best for your business. Double boiler systems allow you to brew while steaming. It also reduces the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is able to handle a higher quantity of coffee than a home machine. A domestic espresso machine may not perform well in a professional environment. A commercial machine that is of top quality can serve up to 100 cups of coffee per hour in peak times. This can be a lifesaver in busy offices, as it will stop employees from waiting around to get their coffee. A coffee machine in the workplace can also help workers to bond with one another. Sometimes, teams of people be able to swap coffee for each other, which can promote collaboration and teamwork in the workplace. Having a dedicated space for coffee is also a great way to assist new employees to feel at ease in the workplace, and break down any barriers between them and the senior staff members. Commercial espresso machines are available in a variety of sizes to meet a range of requirements. Some models are entirely automated, while others are able to program espresso shots in advance so that operators do not have to guess the right size of each shot. This is especially crucial for businesses that have untrained baristas, since inaccurate shots can greatly impact the strength and flavor of espresso that is brewed. Additionally, it's recommended to purchase ethically sourced and manufactured commercial espresso machines that help the communities in which coffee is harvested. This will ensure that the product is of top quality and minimizes the negative impact to the environment. Safety Espresso machines are huge machines that weigh a lot that can cost more than a brand new compact car. They're also designed to crank out hundreds of shots and drinks throughout the course of a day. These high volume operations can result in unique health and safety hazards for staff members, so it's important to take into account the potential dangers that come with an espresso machine in a commercial setting. It's important to bear in mind that commercial espresso machines are likely to be operating with warm water, which can aid in the development of bacteria. If a machine is not properly maintained and isn't regularly cleaned or descaled can begin to accumulate spent espresso, which could become rancid and cause sickness if consumed by customers. A commercial espresso machine that has steam wands without an effective seal could allow for bacterial growth within the milk frothing process, since it might not be able to reach temperatures high enough to kill all bacteria. Consider the type of beverage you'll serve and how many cups an hour your space can accommodate when choosing a commercial coffee maker. You'll want to choose an espresso machine that has automation features that will make it simpler to serve your customers your favorite coffee beverage. Look for a warranty which includes both labor and parts. This will ensure that any technical problems are resolved quickly. Energy Efficiency The power requirements for commercial espresso machines are substantially higher than those of home models. coffee and espresso machine are more heavy and have larger boilers in order to support multiple group heads in regular cafe production. These machines operate at a higher temperature and are generally located indoors (such as in a cafe or restaurant) where the electronic components could overheat. The boiler of an espresso machine for commercial use heats up and holds water which has been pressurized using an electric pump. This water is then used to brew and steaming espresso. The boiler is comprised of a number of copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached its desired level the solenoid valve will open to fill the boiler with fresh water and the heating element is turned off. There are four types of espresso machines, differentiated by how they are able to steam and brew the water: TB (brewing only), TX (twin boilers) HX, TB, and DA (double automatic). TB and TX machines offer stable brew temperatures while DA can provide rapid steaming using a single boiler. Many cafes are converting to HX machines, since they have been proven to offer the best of both worlds, in terms of brew and steam temperatures. Maintenance Commercial espresso machines need regular maintenance just like cars. They require regular maintenance to function efficiently and smoothly. If you maintain your machine, you will enjoy a better tasting coffee and it will last longer. Cleaning your espresso machine is a routine ritual, but it's vital to clean your machine on a more fundamental level. There will be leftovers from coffee grounds and other milk products that can cause the machine to degrade over time. Regular cleaning will keep your espresso machine in top condition. Most commercial espresso machines require descaling every three months. This is a process that requires more steps over regular cleaning, so you'll want to review your manual to ensure that you're adhering to the instructions. The solution used for descaling the water tank disintegrates the scale. To accomplish this you'll need an item under the steam wand and, in some units, under the coffee spouts. Then, follow the instructions for the model you have chosen. Another step in maintenance is changing the water filters. This is something that could easily be forgotten however it's essential to remember so that there isn't a build-up of mineral deposits. Examine for calcification. It can be difficult to eliminate from the spray head.